All articles about tomatoes

Influencing tomato firmness and shelf life
How to improve firmness and shelf life of tomatoes
Firm, fresh tomatoes are less prone to damage and have a longer shelf life.
Zinc deficiency-Tomato
Sulphur deficiency-Tomato
Potassium deficiency-Tomato
Phosphorus deficiency-Tomato
Nitrogen deficiency-Tomato
Manganese deficiency-Tomato
Iron deficiency-Tomato
Magnesium deficiency-Tomato
Copper deficiency vs. optimum-Tomato
Calcium deficiency-Tomato
Boron deficiency-Tomato
Influencing tomato cracking
Influencing tomato cracking
Tomato cracking can appear due to extreme fluctuations in water supply and temperature. It is more common on soil-grown crops and can be avoided by maintaining a consistent soil moisture status. Crop nutrition affects tomato cracking as well.
Influencing tomato cracking
Influencing tomato cracking
Tomato cracking can appear due to extreme fluctuations in water supply and temperature. It is more common on soil-grown crops and can be avoided by maintaining a consistent soil moisture status. Crop nutrition affects tomato cracking as well.
Managing tomato taste
Managing tomato taste
Flavor is generally related to the relative concentrations of sugars and acids in the fruit, mainly fructose and citric acid. The best, most flavorsome combination is a high sugar and high acid content.
Increasing tomato yield
How to increase tomato yield
A balanced crop nutrition throughout root development, early growth, flowering and fruiting is fundamental in achieving high marketable tomato yields.
Influencing tomato quality
How to influence tomato quality
Quality standards differ depending on the tomato type, growth region and the market.
Nutrient deficiencies-Tomato