YaraTera KRISTA MKP

YaraTera Krista™ MKP is a clean, fully water soluble phosphorus and potassium fertilizer making it particularly suited to a wide range of horticultural crops.

It is a free flowing, fine crystalline powder which dissolves quickly in water.

YaraTera Krista™ MKP is suited to application through all fertigation systems: hydroponics, drip systems, low throw sprinklers, centre pivots, spray units, misters.

YaraTera Krista™ MKP is free of chlorine, sodium and heavy metals.

Lettuce

Lettuce (field grown): For fertigation, use 5.5-6.5kg in 200L stock solution, Ec = 1.0 (transplanting phase), 1.5 (generative phase), 1.6-2.2 (mature phase, depending on local conditions)

Pepper

Pepper (field grown): For fertigation, use 5.5-6.5kg in 200L stock solution, Ec = 1.0 (transplanting phase), 1.5 (generative phase), 1.6-2.2 (mature phase, depending on local conditions)

Strawberry

Strawberry:For fertigation, use 5.5-6.5kg in 200L stock solution, Ec = 1.0 (transplanting phase), 1.5 (generative phase), 1.6-2.2 (mature phase, depending on local conditions)

Tomato

Tomato: For fertigation, use 3.5-4.5kg in 200L stock solution, Ec = 1.0 (transplanting phase), 1.5 (generative phase), 1.6-2.2 (mature phase, depending on local conditions)

Nutrient composition

Product application advice

Lettuce

Lettuce (field grown): For fertigation, use 5.5-6.5kg in 200L stock solution, Ec = 1.0 (transplanting phase), 1.5 (generative phase), 1.6-2.2 (mature phase, depending on local conditions)

Pepper

Pepper (field grown): For fertigation, use 5.5-6.5kg in 200L stock solution, Ec = 1.0 (transplanting phase), 1.5 (generative phase), 1.6-2.2 (mature phase, depending on local conditions)

Strawberry

Strawberry:For fertigation, use 5.5-6.5kg in 200L stock solution, Ec = 1.0 (transplanting phase), 1.5 (generative phase), 1.6-2.2 (mature phase, depending on local conditions)

Tomato

Tomato: For fertigation, use 3.5-4.5kg in 200L stock solution, Ec = 1.0 (transplanting phase), 1.5 (generative phase), 1.6-2.2 (mature phase, depending on local conditions)