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Fruits
Vegetables
Commodities
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Asparagus: Two applications of 3 l/ha during vegetative growth at a 10 to 14 day interval. Water rate: 200 l/ha.
Barley: 3 l/ha applied at any time from the 2 leaf stage to 1st node detectable (Zadoks G.S. 12 to 31). Water rate: 200 l/ha.
Beans: 3 to 4 l/ha as early in the growing season as possible, provided there is adequate leaf cover to intercept the spray (e.g. 4 to 6 leaf stage). Repeat as necessary at 10 to 14 day intervals up to one month before harvest. N.B. Do not spray during flowering. Water rate: 200 l/ha.
Brussels Sprouts: 3 to 4 l/ha as early in the growing season as possible, provided there is adequate leaf cover to intercept the spray (e.g. 4 to 6 leaf stage). Repeat as necessary at 10 to 14 day intervals up to one month before harvest. Water rate: 200 l/ha.
Calabrese: 3 to 4 l/ha as early in the growing season as possible, provided there is adequate leaf cover to intercept the spray (e.g. 4 to 6 leaf stage). Repeat as necessary at 10 to 14 day intervals up to one month before harvest. Water rate: 200 l/ha.
Cereals: 3 l/ha applied at any time from the 2 leaf stage to 1st node detectable (Zadoks G.S. 12 to 31). Water rate: 200 l/ha.
Fodder Beet: 3 to 4 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency repeat applications at 10 to 14 day intervals as necessary. Water rate: 200 l/ha.
Leek: 3 l/ha applied two weeks after transplanting or in the case of direct sown crops, when the crop is 15 cm tall. For moderate to severe deficiency one or two repeat applications may be necessary at 10 to 14 day intervals. Water rate: 200 l/ha.
Linseed: 3 l/ha when crop is 15 cm tall. For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Water rate: 200 l/ha.
Lupin: 3 l/ha at the 4 to 6 leaf stage. Repeat once or twice at 10 to 14 day intervals if necessary. (For winter varieties apply the repeat sprays at spring re-growth). Water rate: 200 l/ha.
Oilseed Rape: 3 to 4 l/ha at the 4 to 9 leaf stage and again at the onset of the rapid stem extension phase up to the start of flowering. Repeat at 10 to 14 day intervals within these growth stages as necessary. Also, 3 l/ha at the end of petal fall. Water rate: 50 to 200 l/ha.
Peas: 3 to 4 l/ha as early in the growing season as possible, provided there is adequate leaf cover to intercept the spray (e.g. 4 to 6 leaf stage). Repeat as necessary at 10 to 14 day intervals up to one month before harvest. N.B. Do not spray during flowering. Water rate: 200 l/ha.
Poppy: One to three applications of 3 l/ha at 10 to 14 day intervals commencing once there is adequate leaf cover to intercept the spray, and continuing up to the start of flowering. Water rate: 200 l/ha.
Pumpkin (Field Grown)): Two applications of 3 l/ha sprayed at the 4 to 6 leaf stage and again 10 to 14 days later. Water rate: 200 to 500 l/ha.
Soya Bean: 3 to 4 l/ha as early in the growing season as possible, provided there is adequate leaf cover to intercept the spray (e.g. 4 to 6 leaf stage). Repeat as necessary at 10 to 14 day intervals up to one month before harvest. N.B. Do not spray during flowering. Water rate: 200 l/ha.
Spinach: 3 to 4 l/ha as early in the growing season as possible, provided there is adequate leaf cover to intercept the spray (e.g. 4 to 6 leaf stage). Repeat as necessary at 10 to 14 day intervals up to one month before harvest. Water rate: 200 l/ha.
Squash (Field Grown)): Two applications of 3 l/ha sprayed at the 4 to 6 leaf stage and again 10 to 14 days later. Water rate: 200 to 500 l/ha.
Sugar Beet: 3 l/ha in 200 litres of water. Repeat applications can be made at 10 to 14 day intervals. Apply from 4 to 6 leaf stage.
Wheat: 3 l/ha applied at any time from the 2 leaf stage to 1st node detectable (Zadoks G.S. 12 to 31). Water rate: 200 l/ha.
Asparagus: Two applications of 3 l/ha during vegetative growth at a 10 to 14 day interval. Water rate: 200 l/ha.
Barley: 3 l/ha applied at any time from the 2 leaf stage to 1st node detectable (Zadoks G.S. 12 to 31). Water rate: 200 l/ha.
Beans: 3 to 4 l/ha as early in the growing season as possible, provided there is adequate leaf cover to intercept the spray (e.g. 4 to 6 leaf stage). Repeat as necessary at 10 to 14 day intervals up to one month before harvest. N.B. Do not spray during flowering. Water rate: 200 l/ha.
Brussels Sprouts: 3 to 4 l/ha as early in the growing season as possible, provided there is adequate leaf cover to intercept the spray (e.g. 4 to 6 leaf stage). Repeat as necessary at 10 to 14 day intervals up to one month before harvest. Water rate: 200 l/ha.
Calabrese: 3 to 4 l/ha as early in the growing season as possible, provided there is adequate leaf cover to intercept the spray (e.g. 4 to 6 leaf stage). Repeat as necessary at 10 to 14 day intervals up to one month before harvest. Water rate: 200 l/ha.
Cereals: 3 l/ha applied at any time from the 2 leaf stage to 1st node detectable (Zadoks G.S. 12 to 31). Water rate: 200 l/ha.
Fodder Beet: 3 to 4 l/ha at 4 to 6 leaf stage. For moderate to severe deficiency repeat applications at 10 to 14 day intervals as necessary. Water rate: 200 l/ha.
Leek: 3 l/ha applied two weeks after transplanting or in the case of direct sown crops, when the crop is 15 cm tall. For moderate to severe deficiency one or two repeat applications may be necessary at 10 to 14 day intervals. Water rate: 200 l/ha.
Linseed: 3 l/ha when crop is 15 cm tall. For moderate to severe deficiency repeat applications at 10 to 14 day intervals. Water rate: 200 l/ha.
Lupin: 3 l/ha at the 4 to 6 leaf stage. Repeat once or twice at 10 to 14 day intervals if necessary. (For winter varieties apply the repeat sprays at spring re-growth). Water rate: 200 l/ha.
Oilseed Rape: 3 to 4 l/ha at the 4 to 9 leaf stage and again at the onset of the rapid stem extension phase up to the start of flowering. Repeat at 10 to 14 day intervals within these growth stages as necessary. Also, 3 l/ha at the end of petal fall. Water rate: 50 to 200 l/ha.
Peas: 3 to 4 l/ha as early in the growing season as possible, provided there is adequate leaf cover to intercept the spray (e.g. 4 to 6 leaf stage). Repeat as necessary at 10 to 14 day intervals up to one month before harvest. N.B. Do not spray during flowering. Water rate: 200 l/ha.
Poppy: One to three applications of 3 l/ha at 10 to 14 day intervals commencing once there is adequate leaf cover to intercept the spray, and continuing up to the start of flowering. Water rate: 200 l/ha.
Pumpkin (Field Grown)): Two applications of 3 l/ha sprayed at the 4 to 6 leaf stage and again 10 to 14 days later. Water rate: 200 to 500 l/ha.
Soya Bean: 3 to 4 l/ha as early in the growing season as possible, provided there is adequate leaf cover to intercept the spray (e.g. 4 to 6 leaf stage). Repeat as necessary at 10 to 14 day intervals up to one month before harvest. N.B. Do not spray during flowering. Water rate: 200 l/ha.
Spinach: 3 to 4 l/ha as early in the growing season as possible, provided there is adequate leaf cover to intercept the spray (e.g. 4 to 6 leaf stage). Repeat as necessary at 10 to 14 day intervals up to one month before harvest. Water rate: 200 l/ha.
Squash (Field Grown)): Two applications of 3 l/ha sprayed at the 4 to 6 leaf stage and again 10 to 14 days later. Water rate: 200 to 500 l/ha.
Sugar Beet: 3 l/ha in 200 litres of water. Repeat applications can be made at 10 to 14 day intervals. Apply from 4 to 6 leaf stage.
Wheat: 3 l/ha applied at any time from the 2 leaf stage to 1st node detectable (Zadoks G.S. 12 to 31). Water rate: 200 l/ha.